Genetically Modified Organism

Genetic engineering is based on a false understanding of the genome.

CRISPR and Three Myths of Precise Genome Editing

FDA Approves Three New Types of GMO Potatoes

Import fraud allowed by USDA

GMO testing

Rapid DNA Molecule Manufacturing

Artificial Intelligence Design Engine for Synthetic Biology

Synthetic biology path to advanced nanotechnology


Beadle and Tatum receive the Nobel Prize in Physiology introducing a fatal error into molecular biology.

They claim to demonstrate how genes regulate chemical processes: One gene can create only one protein.


Human Genome project falsifies
one gene = one protein theory.

Simplot GMO potatoes are OK

US approves 3 more types of Simplot GMO potatoes

Genetic Engineer Renounces His GMO Potatoes

GMO Potato Now Classified as High-Risk

The history of genetically modified organisms is inseparable from political history - David, Nelson, Laurance and John D. Rockefeller III.

In the three decades following American victory in World War II four riders of the GMO apocalypse shaped the evolution of power determined at all costs to bring the entire world under their sway.

George Frost Kennan, Henry R. Luce, Averell Harriman and the Rockefeller brothers, create the concept of multinational "agribusiness".

Henry R. Luce can be considered a founding father of authoritarianism.

1922 Henry Luce meets Briton Hadden at the Hotchkiss School in Connecticut.

Together with Robert Livingston Johnson and another Yale classmate they form Time Inc.

1929 Henry Luce founds Fortune magazine.

Luce conceptualizes the "Ideal Super-Class Magazine", a "distinguished and deluxe" publication "vividly portraying, interpreting and recording the Industrial Civilization".

Briton Hadden, Luce's business partner, is not enthusiastic about the idea – but Luce moves forward after Hadden's sudden death on February 27.

At a time when business publications are little more than numbers and statistics printed in black and white, Fortune is an oversized 11"×14", using creamy heavy paper, and art on a cover printed by a special process.

Fortune is noted for its photography, featuring the work of Margaret Bourke-White, Ansel Adams, and others.

1931 Charles Douglas Jackson, a graduate of Princeton joins Time Inc.

1936 Henry Luce purchases Life magazine.

1945 Charles Douglas Jackson becomes Managing Director of Time-Life International.

1960 Charles Douglas Jackson becomes publisher of Life magazine.

The first living robots

Humans will be hybrids by 2030

Nanobots Flowing Through Your Body

DARPA Is Looking Into Cyborg Technology

Platform to Integrate Robotics, Synthetic Biology, A.I.

INOVIO to Develop DNA-encoded Monoclonal Antibody (dMAb®)

Gene Drive Files Expose Leading Role of US Military in Development

Henry R. Luce, the creator of Time, Fortune and later of Sports Illustrated, was a media tycoon at a time when, as AJ Liebling put it, freedom of the press belonged to the man who owned one, a time when a lone publisher could aspire to influence the course of world events.

Henry R. Luce advanced the cause of American intervention in the world,
up to and including an unrelenting passion for the misadventure in Vietnam

What Henry R. Luce called "journalism of information with a purpose" is hard to distinguish from propaganda, and it won him the scorn of intellectuals.

Henry R. Luce is instrumental in the idea of controlling cancer.

The Rockefeller's finance the "Green Revolution" in the agriculture sector of developing countries to create new markets for farm equipment, petrochemical fertilizers and petroleum products, as well as to expand dependency on petroleum products.

Their actions are inseparable from the story of genetically modified crops.

Horizontal gene transfer involves injecting a gene from one species into a completely different species, yielding unexpected and unpredictable results.

This is also the history of implant/transplant medicine and vaccines.

Iraq War: Monsanto, Cargill & Dow Chemical Take Over Iraqi Agriculture

terminator seed

Mitrochondrial Dysfuntion and GMOs

1976 National Institutes of Health (NIH) establish guidelines for biotech research.

National Institutes of Health guidelines rely on the industry self-regulation as NIH is an advisory and not a regulatory body.

1977 through 1978 As large corporations become involved in genetic engineering, NIH guidelines make accommodations for field tests and mass production of genetically engineered organisms.

16 bills to regulate genetic research are introduced in US Congress.

None pass.

The NIH guidelines - which deal primarily with medical and pharmaceutical research and do not take a precautionary approach - remain the sole regulatory mechanism for biotech research.

early 1980s Biotech corporations are developing genetically engineered plants, animal drugs, and livestock, but no system is in place to regulate the development, sale, or use of these bioengineered products, including food.

White House Office of Science and Technology Policy join the biotech industry in opposing strong regulations and oversight by federal agencies.

Plandemic II: Indoctornation

RNA vaccines: a novel technology to prevent and treat disease

Comprehensive description of the human tissue virome in healthy individuals

RNA-Seq only accurate for relative expression, not absolute quantitation

A large-scale binding and functional map of human RNA-binding proteins

Machine learning and single-cell RNA sequencing identify the neurons required to restore mobility

1986 Biotech regulatory framework policy founded on the corporate-generated assertion that bioengineering is just an extension of traditional plant and animal breeding.

It is ASSUMED bioengineered products do not differ fundamentally from non-engineered organisms and yet patents are GRANTED on precisely the fact genetically modified organisms differ fundamentally from non-engineered organisms !

Food and Drug Adminstration tasked with regulating bio-engineered organisms in food and drugs.

The Department of Agriculture tasked with regulating genetically engineered plants and animals.

The Environmental Protection Agency tasked with regulating genetically engineered organisms released into the environment for pest control.

National Institutes of Health tasked with examining organisms that could affect public health.

These regulations are founded on the false premise that bioengineered organisms used for food and agricultural products are no different from non-engineered, conventional products.

In fact, to produce genetically engineered foods, observers take genes from food or non-food organisms and add them to another organism to alter its genetic makeup in ways not possible through sexual reproduction as used in animal husbandry or cross-breeding plant species.

Genetic engineering process' delete essential proteins and/or add entirely new ones modifing genetic characteristics in entirely unexpected ways.

As long as genes come from an approved food source, the government treats new or altered genes in bioengineered foods as "natural", not novel, additives.

In most cases regulators are not required to take a precautionary approach when evaluating new genetically engineered food products; products are considered safe until proven otherwise.

Studies to determine the long-term health consequences of new products are not required.

Historically corporations have submitted fraudulent test results showing products are safe or have simply withheld studies indicating otherwise.

Corporate safety studies as trade secrets, proprietary knowledge, are not available for public scrutiny.

Inserting a gene creates rogue proteins.

Rogue proteins are allergenic and toxic as the organism has no naturally evolved immunity to it.

No long-term feeding studies have been perform in the US or Canada to demonstrate the claims that engineered corn or soy are safe.

Scientific studies out of Europe and Russia, showing that rats fed engineered food die prematurely.

Scientific literature is full of studies showing that engineered corn and soy contain toxic allergenic proteins.

FDA doesn't really know what's in your food

FDA Admits Chicken Meat Contains Arsenic

Regulations require corporations to submit reams of scientific data.

This gives the public the illusion new biotech products undergo rigorous safety evaluations and are safe while they are riddled with misfolded proteins.

This also discourages competition from smaller biotech and seed companies.

"There seemed to be a trend in the place toward approval at any price. It went from a university-like setting where there was independent scientific review to an atmosphere of "approve, approve, approve." - Whistleblower Veterinarian Dr. Richard Burroughs, FDA Center for Veterinary Sciences

Richard Burroughs saw observers drop sick cows from rBGH test trials and manipulate data to make health and safety problems disappear.

According to Burroughs, the raw, untouched data hidden away behind the agency's doors and protected as trade secrets would show otherwise.

Not only did the FDA fail to act upon evidence that rBGH was not safe, the agency actually promoted the product before and after approval.

Margaret Miller, deputy director of the FDA Office of New Animal Drugs, was a former Monsanto research scientist who had worked on Monsanto's rBGH safety studies up until 1989.

Michael R. Taylor, FDA deputy commissioner for Policy, previously employed by Monsanto for seven years, wrote the FDA rBGH labelling guidelines.

To keep rBGH-milk from being "stigmatized" non-rBGH product labels must state equivalency between rBGH and the naturally occurring hormone.

Monsanto Death

"Studies show that proteins produced by engineered plants are different than what they should be.

Inserting a gene in a genome using this technology can and does result in misfolded proteins.

I refute claims of biotech companies that engineered crops yield more, that they require less pesticide applications, that they have no impact on the environment and of course that they are safe to eat." - Thierry Vrain

2005 "The central dogma of molecular biology, as faith-based and pervasive as that of any religion (maybe more so), collapsed with the completion of the human genome project!

There were not even enough protein coding genes to account for the about 100k different proteins found in the human body." - Sayer Ji

2007 Top 3 genetically modified seed corporations (Monsanto, DuPont, Syngenta) together account for $10.3 billion, or 47% of the worldwide proprietary seed market.

Monsanto accounts for almost one-quarter (23%) of the global proprietary seed market.

87% of the total world area devoted to genetically engineered seeds uses biotech seeds and traits engineered by Monsanto.

48% of the seed revenue of DuPont comes from products that carry a biotech trait.

The only technical achievement in the engineering of crops is their ability to withstand a shower of chemical weed killers.

Over 80% of the worldwide area devoted to genetically engineered crops carry at least one genetic trait for herbicide tolerance.

2009 Americans Feeding Americans Emergency Caravan brings 13 semitrailers with more than $2.1 million worth of food, enough to help sustain about 5,200 families for a week, to Elkhart, Indiana.

Agriculture in Indiana is a large and diverse industry that plays a vital role in the economic stability of Indiana, with 63,000 farms containing 15,400,000 acres of farmland.

In 2001, cash receipts from the sale of crops and livestock reached $5.1 billion. In the same year, Indiana ranked 14th in the US in cash receipts from the sale of all commodities; crop sales amounted to $3.2 billion; and livestock sales totaled $1.8 billion.

In 2002 the state produced over 631 million bushels of corn for grain, ranking 5th in the US.

Indiana also grew over 235 million bushels of soybeans, the 4th most in the nation.

The monoculture is unable to feed the very people that it surrounds!

2015 10 things the 'green revolution' did to consider:

1) 41 to 100% decrease in vit A in apples, bananas, broccoli, onions, potatoes and tomatoes. Both onion and potato saw a 100% percent loss of vitamin A between 1951 and 1999.

2) Food with depleted anti-oxidants and contaminated with toxic heavy metals.

3) 34,000 pesticides registered in the US to be applied to crops.

4) 31 pesticides in the EU that should be banned but have not been due to industry pressure.

5) Agribusiness/chemical products wiping out pollinating insects essential to our food chain.

6) Pharmaceutical companies (often integrated with agribiz companies) raking in massive profits to pretend to treat the diseases they have created.

7) Rises in asthma, autism and learning disabilities, congenital defects, reproductive dysfunction, diabetes, Parkinson' and Alzheimer' diseases and several types of cancer that correlate with rises in exposure to pesticides.

8) Punjab pioneered the green revolution in India. Now a 'cancer epicentre' with depleted and contaminated water tables. India losing 5,334 million tonnes of soil every year due indiscreet and excessive use of fertilisers, insecticides.

9) Research in the UK concluding UK farms only have 100 more harvests left due to soil degradation.

10) Agribusiness making record profits.

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