Genetically Modified Organism
Genetic engineering is based on a false
understanding of the genome.
Beadle and Tatum receive the Nobel
Prize in Physiology introducing a fatal error into molecular
They claim to demonstrate how genes regulate chemical
processes: One gene can create only one
Human Genome project
one gene =
The history of genetically modified
organisms is inseparable from political history -
Nelson, Laurance and
John D. Rockefeller III.
In the three decades following American victory in
World War II
four riders of the GMO
apocalypse shaped the evolution of power
determined at all costs to bring the
entire world under their sway.
George Frost Kennan,
Henry R. Luce,
and the Rockefeller brothers,
create the concept of multinational
Henry R. Luce can be
considered a founding father of authoritarianism.
Henry R. Luce, the creator of
Fortune and later of Sports Illustrated, was a media tycoon at a
time when, as AJ Liebling put it, freedom of
the press belonged to the man
who owned one, a time when a lone
publisher could aspire to influence the course of world events.
Henry R. Luce advanced the cause of
American intervention in the world,
up to and including an unrelenting
passion for the misadventure in Vietnam.
Henry R. Luce called "journalism of
information with a purpose" is hard to distinguish from propaganda, and it
won him the scorn of intellectuals.
Henry R. Luce is instrumental
in the idea of controlling cancer.
The Rockefeller's finance the "Green
Revolution" in the agriculture sector of developing countries to create new
markets for farm equipment,
fertilizers and petroleum
products, as well as to expand
dependency on petroleum products.
Their actions are inseparable
from the story of genetically modified crops.
Horizontal gene transfer
involves injecting a gene from one species into a completely different species,
yielding unexpected and unpredictable results.
This is also the history
of implant/transplant medicine and
Iraq War: Monsanto, Cargill & Dow Chemical Take Over Iraqi
2015 10 things the green
revolution did to consider:
1) 41 to 100% decrease in vit A in
apples, bananas, broccoli, onions, potatoes and tomatoes. Both onion and potato
saw a 100% percent loss of vitamin A between 1951 and 1999.
with depleted anti-oxidants and contaminated with toxic heavy metals.
3) 34,000 pesticides registered in the US to be applied to crops.
4) 31 pesticides in the EU that should be banned but have not been due
to industry pressure.
5) Agribusiness/chemical products wiping out
pollinating insects essential to our food chain.
companies (often integrated with agribiz companies) raking in massive profits
to allegedly treat the diseases they have created.
7) Rises in
asthma, autism and
learning disabilities, birth defects, reproductive dysfunction, diabetes,
Parkinsons and Alzheimers diseases and
several types of cancer that correlate with rises in exposure to pesticides.
8) Punjab pioneered the green revolution in India. Now a cancer
epicentre with depleted and contaminated water tables. India losing 5,334
million tonnes of soil every year due indiscreet and excessive use of
9) Research in the UK concluding UK farms
only have 100 more harvests left due to soil degradation.
Agribusiness making record profits.
1976 National Institutes of
Health (NIH) establish guidelines for biotech research.
National Institutes of Health guidelines
rely on the industry self-regulation as
NIH is an advisory and not a regulatory
1977 through 1978 As large corporations
become involved in genetic engineering, NIH
guidelines make accommodations for field tests and
mass production of
genetically engineered organisms.
16 bills to regulate genetic
research are introduced in US Congress.
guidelines - which deal primarily with medical and pharmaceutical research and
do not take a precautionary
approach - remain the sole regulatory mechanism for biotech
early 1980s Biotech corporations are
developing genetically engineered
plants, animal drugs, and
livestock, but no system is in
place to regulate the development, sale, or use of these
bioengineered products, including
Office of Science and Technology Policy join the biotech industry in
opposing strong regulations and oversight by federal agencies.
1986 Biotech regulatory framework policy
founded on the corporate-generated assertion that bioengineering is just an
extension of traditional plant and animal breeding, and
bioengineered products did
not differ fundamentally from non-engineered organisms and yet patents are
granted on precisely the fact that these genetically modified organisms differ
fundamentally from non-engineered organisms !
Food and Drug
Adminstration tasked with regulating
organisms in food and drugs.
The Department of Agriculture
tasked with regulating genetically engineered plants
Environmental Protection Agency tasked with
regulating genetically engineered organisms released into the
environment for pest control.
National Institutes of
Health tasked with examining
organisms that could affect public health.
These regulations are
founded on the false premise that bioengineered organisms used for food and
agricultural products are no different from non-engineered, conventional
In fact, to produce genetically engineered foods, researchers
take genes from food or non-food organisms and add them to another organism to
alter its genetic makeup in ways not possible through sexual reproduction as
used in animal
husbandry or cross-breeding plant species.
Genetic engineering process'
delete essential proteins and/or
add entirely new ones modifing
genetic characteristics in entirely unexpected ways.
As long as
genes come from an approved
food source, the government treats new or altered genes in bioengineered
foods as "natural", not novel, additives.
In most cases
regulators are not required to take a precautionary approach when evaluating
new genetically engineered food products; products are considered safe until proven
to determine the long-term health consequences of new products are not
Historically corporations have submitted fraudulent test
results showing products are safe or have simply withheld studies indicating
Corporate safety studies as
are not available for public scrutiny.
Inserting a gene creates rogue
Rogue proteins are
allergenic and toxic
as the organism has no naturally evolved immunity to it.
feeding studies have been perform in the US or Canada to demonstrate the claims
that engineered corn or soy are safe.
Scientific studies out of
Europe and Russia,
showing that rats fed engineered food die prematurely.
literature is full of studies showing that
engineered corn and soy
contain toxic allergenic proteins.
"Studies show that proteins produced by engineered
plants are different than what they should be. 2005 "The central dogma of molecular
biology, as faith-based and pervasive as that of any religion (maybe more so),
collapsed with the completion of the human genome project!
Inserting a gene in a
genome using this technology can and does result in damaged proteins.
refute claims of biotech companies that engineered crops yield more, that they
require less pesticide applications, that they have no impact on the
environment and of course that they are safe to eat." - Thierry Vrain
not even enough protein-coding genes to account for the about 100k different
proteins found in the human body." - Sayer Ji
2007 Top 3 genetically modified seed corporations (Monsanto,
Syngenta) together account
for $10.3 billion, or 47% of the worldwide proprietary seed market.
Monsanto accounts for almost one-quarter (23%) of the global
proprietary seed market.
87% of the total world area devoted to
genetically engineered seeds uses biotech seeds and traits engineered by
48% of the seed
revenue of DuPont comes from products that carry a biotech trait.
only technical achievement in the engineering of crops is their ability to
withstand a shower of chemical weed killers.
Over 80% of the worldwide
area devoted to genetically engineered crops carry at least one genetic trait
for herbicide tolerance.
Feeding Americans Emergency Caravan brings 13 semitrailers with more than
$2.1 million worth of food, enough to help sustain about 5,200 families for a
week, to Elkhart, Indiana.
Agriculture in Indiana is a large and
diverse industry that plays a vital role in the economic stability of Indiana,
with 63,000 farms containing 15,400,000 acres of farmland.
cash receipts from the sale of crops and livestock reached $5.1 billion. In the
same year, Indiana ranked 14th in the US in cash receipts from the sale of all
commodities; crop sales amounted to $3.2 billion; and livestock sales totaled
In 2002 the state produced over 631 million
bushels of corn for
grain, ranking 5th in the US.
Indiana also grew over 235 million
bushels of soybeans, the 4th
most in the nation.
monoculture is unable to feed the very people that it
Regulations require corporations to submit reams of scientific
This gives the public the illusion new biotech products undergo
rigorous safety evaluations and are safe.
This also discourages
competition from smaller biotech and seed companies.
"There seemed to be
a trend in the place toward approval at any price. It went from a
university-like setting where there was independent scientific review to an
atmosphere of "approve, approve, approve." - Whistleblower Veterinarian Dr.
Richard Burroughs, FDA Center for Veterinary Sciences
Burroughs saw researchers drop sick cows from
rBGH test trials and
manipulate data to make health and safety problems disappear.
to Burroughs, the raw, untouched data hidden away behind the agency's doors and
protected as trade secrets would show otherwise.
Not only did the FDA
fail to act upon evidence that rBGH was not safe, the agency actually
promoted the product before
and after approval.
Margaret Miller, deputy director of the FDA Office of New
Animal Drugs, was a former Monsanto research scientist who had worked on
Monsanto's rBGH safety studies up until 1989.
Michael R. Taylor, the FDA
deputy commissioner for Policy, previously employed by Monsanto for seven
years, wrote the FDA rBGH labelling guidelines.
To keep rBGH-milk from being
"stigmatized" in the marketplace, the FDA announced that labels on non-rBGH
products must state that there is no difference between rBGH and the naturally
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