Cannabinoids in the Food Supply

Solutions to the food and ecological crisis

Lewis Hyde: The Trickster Trap of Appetite

Effects of Diet on Brain Plasticity

"One of the biggest tragedies of human civilization is the precedents of chemical therapy over nutrition. It is the substitution of artificial therapy over nature, of poisons over food, in which we are feeding people poisons trying to correct the reactions of starvation." - Royal S. Lee

The Systemic Causes of Dental Caries outlined the relationship of vitamin deficiency to tooth decay and showed the necessity of vitamins in the diet for normal functioning of the endocrine glands.

"Lee knew vitamins and nutrients were removed from grain by commercial milling." - David Morris

Chipotle a Victim of Corporate Sabotage

The Last Supper


Is the 'Impossible Burger' Safe?

Allergens in Plant-Based Burgers

Beyond Meat and Impossible Burger are POISONOUS!

Vegan burger containing pea protein could kill you

"Don't eat anything your great-grandmother wouldn't recognize as food." - Michael Pollan

Diet swap has dramatic effects on colon cancer risk

programmed to be corpulent

Opioid and Cannabinoid System in Food Intake

Cannabidiol as an Intervention for Addictive Behaviors

Trouble getting pregnant? Eat organic, regulate pesticides

Brominated vegetable oil: additive linked to negative health effects

Efficacy of Inhaled Cannabis on Painful Diabetic Neuropathy

"Behold, in flesh the astringent or sour, and the bitter qualities are predominant; and in the fat the sweetness is chief and predominant; therefore fat creatures are always merrier and frolicker than the lean, because the sweet spirit floweth more abundantly in them than in the lean." - Jakob Böhme

SynBio case studies

Scents and Flavours of Synthetic Biology

Synthetic Biology is a more extreme form of genetic engineering. Unlike older methods of genetic engineering, synthetic biology techniques give corporations control over strands of DNA. This allows synthetic biologists to create sequences that have never existed before in any organism, and to splice genetic sequences in ways that have not been available before.

Michael Pollan calls for a new definition of food:

"Our national policies subsidize the least healthful calories.

The "building blocks" of fast food are soybeans and corn, used to make hydrogenated soy oil, the protein and starch in cattle and chicken feed, and high fructose corn syrup used in sodas and sweets.

That's what we've been heavily subsidizing, encouraging farmers to grow more of, and that's what makes fast food so cheap.

A head of broccoli costs more than a fast-food hamburger.

We do very little to encourage farmers to grow what are called specialty crops, which is actual food you can eat.

We need a level playing field between unhealthy and healthy calories."


Your Secret Chemical Diet

A to Z of Toxic Ingredients to Avoid

Food flavor safety system a 'black box'

Chemicals in Fast Food: 3 Fast Food Ingredient Secrets

Nutrition may play a key role in early psychosis treatment

"A legitimate question may be raised about this critique of McDonaldization: Is it animated by a romanticization of the past and an impossible desire to return to a world that no longer exists?

Some critics do base their critiques on nostalgia for a time when life was slower and offered more surprises, when people were freer, and when one was more likely to deal with a human being than a robot.

Although they have a point, these critics have undoubtedly exaggerated the positive aspects of a world without McDonald's, and they have certainly tended to forget the liabilities associated with earlier eras." - George Ritzer, The McDonaldization of Society

Toxic Chemicals Lurk in Household Products

Food Marketing Translations:

No Sugar Added = instead we have a combined a toxic stew of carcinogenic chemicals that impart the experience of sweetness while making you fat

Artificial Flavoring = a toxic mix of carcinogens that mimic organically occurring aroma to trick your brain into thinking you are eating nutrients

Natural Flavoring = a tiny drop of lemon juice added to the chemical stew

Low Fat = a chemical cocktail of manufactured poisonous emulsifiers included

Essential source of vitamins and minerals = you are so dumb because we added a toxic pharmacy of unavailable proteins, industrial vitamins and minerals to the waste you eat to fool your body into believing you are eating nutritious food.

Are Vitamin Supplements Bioavailable?

Truth About Vitamins in Nutritional Supplements

Synthetic vitamins fuel sickness, enrich corrupt medical industry

Nutritional psychiatry: Your brain on food

Can your gut bacteria protect you from C-diff?

Healthy guts burn more calories during sleep

Gut microbes differ in people with anorexia

virus from newborn gut are new to science

"There is an attempt to categorize foods, in a legal sense, as drugs, bringing into the realm of medical practice the drugless practice of food therapy.

This permits the prosecution of the dietician for "practicing medicine."

As a matter of fact, the ability to select such foods as will prevent deficiency disease or starvation is incumbent upon every living being.

There should be no interference with any sources of foodstuff information.

The only reasonable laws are already in effect, those that punish fraud.

The biggest fraud in connection with foods is going unpunished - the sale of devitalized cereals that in all probability causes the US to lead the world in deaths from heart disease, and aggravates every degenerative disease." - Royal Lee, How "Organized Medicine" is Fighting Vitamins

The best way to get vitamins is through food - not vitamin supplements.

Supplements that deliver vitamins without proper foundational nutrition may be unable to be utilized.

The vitamins found in fruit, vegetables and other foods come with thousands of other phytochemicals nutrients that are not essential for life but that protect against cancer, cardiovascular disease, Alzheimer' disease and other chronic ailments.

Carotenoids in carrots and tomatoes, isothiocyanates in broccoli and cabbage, and flavonoids in cocoa and red wine are just a few examples.

The combined effect of all these vitamins and phytochemicals seems to have much greater power than one nutrient taken alone.

Lycopene - the carotenoid that gives tomatoes their red hue - has been associated with a lower risk for prostate cancer.

Research suggests that taking lycopene in supplement form does not confer the same benefit as eating tomatoes or tomato products, such as pasta sauce and ketchup, that preserve some of the tomatos biochemical integrity.

Flavonoid glycosides and cannabinoids from the pollen of Cannabis sativa

Chemical investigation of the pollen grain collected from male plants of Cannabis sativa L. resulted in the isolation for the first time of two flavonol glycosides from the methanol extract, and the identification of 16 cannabinoids in the hexane extract.

The two glycosides were identified as kaempferol 3-O-sophoroside and quercetin 3-O-sophoroside by spectroscopic methods including high-field two-dimensional NMR experiments.

The characterisation of each cannabinoid was performed by GC-FID and GC-MS analyses and by comparison with both available reference cannabinoids and reported data.

The identified cannabinoids were Δ9tetrahydrocannabiorcol, cannabidivarin, cannabicitran, Δ9tetrahydrocannabivarin, cannabicyclol, cannabidiol, cannabichromene, Δ9tetrahydrocannabinol, cannabigerol, cannabinol, dihydrocannabinol, cannabielsoin, 6a, 7, 10a-trihydroxytetrahydrocannabinol, 9, 10-epoxycannabitriol, 10-O-ethylcannabitriol, and 7, 8-dehydro-10-O-ethylcannabitriol.

"Don't eat anything incapable of rotting." - Michael Pollan,
In Defense of Food: An Eater's Manifesto

The Nag Factor

Processed Food Lowers IQ

13 Academic Shills for Corporate Giants

Disney Tried to Suppress Food Study it Funded

food like products

Lost In The SuperMarket

1969 FDA removed cyclamate salts from its GRAS list as a result of safety questions.

July 28, 1970 Bromated oil is removed from the GRAS list.

"Of the 40,000 food items in a typical US grocery store, more than half are now brought to us by just 10 corporations.

Three companies process over 70% of all US beef Tyson, Cargill and JBS.

More than 90% of soybean seeds and 80% of corn seeds used in the US are sold by just one corporation: Monsanto.

Four companies are responsible for up to 90% of the global trade in grain.

One in four food dollars is spent at Walmart." - thebovine, March 28, 2012

"The unsettling reality is that despite cheery food packaging and nutritional labeling, we don't really know what we're putting in our mouths." - EJ Levy

FDA establishes acceptable levels of "defects" for a range of food products.

The list of allowable defects include "insect filth," "rodent filth" (both hair and excreta pellets), "mold," "insects," "mammalian excreta," "rot," "insects and larvae" (which is to say, maggots), "insects and mites," "insects and insect eggs," "drosophila fly," "sand and grit," "parasites," "mildew" and "foreign matter" (which includes "objectionable" items like "sticks, stones, burlap bagging, cigartte butts, etc.").

Tomato juice may average "10 or more fly eggs per 100 grams or five or more fly eggs and one or more maggots."

Tomato paste and other pizza sauces are allowed a denser infestation - 30 or more fly eggs per 100 grams or 15 or more fly eggs and one or more maggots per 100 grams.

Carrageenan: Toxic or Not?

Shopping Guide to Avoiding Organic Foods with Carrageenan

"If one brand of lettuce in the supermarket says it contains perchlorate, a developmental toxin, and another does not, the market will work.

Exposure to that chemical will be reduced, not just at the dinner table but also "upstream," for chemical workers in the plants and farm workers in the fields." - Al Meyerhoff, Carl Pope

August 2, 1972 Carrageenan is proposed for removal from the GRAS list.

chemical laced food

Stephan Guyenet - The American Diet

7 Times Food Packaging Labels Straight Up Lied to You

Top 10 ingredients to avoid that cause dementia

Former FDA Commissioner David A. Kessler discovered that the combination of salt, sugar and fat in foods triggers a chemical change in people's brains that makes them crave more processed foods containing that same combination.

Dr. David A. Kessler sees a parallel between the food industry and the tobacco industry - the food industry manipulates the salt-sugar-fat combination to induce a neurological response just as the tobacco industry manipulates the nicotine delivery systems.

The Bliss Point is the amount of an ingredient such as salt, sugar or fat which optimizes deliciousness (in the formulation of food products).

Pioneering work on the Bliss Point was carried out by market researcher and psychophysicist Howard Moskowitz.

The Bliss Point for salt, sugar, or fat falls within a range a conditioned range.

The human body has evolved to favor foods delivering tastes in this range.

The brain responds with a "reward" in the form of a jolt of endorphins.

Combinations of sugar, fat, and salt act synergistically.

In processed food product optimization, the goal of the manufacturer is to maximize the effect of these three ingredients to the Bliss Point.

1998 National Institutes of Health declared obesity a disease, and the US Surgeon General, David Satcher pronounces obesity a “national epidemic.”

2004 US Department of Health and Human Services designates obesity a disease.

hungry for poison

Grocery Store Wars

The Fight Over Food Deserts

Baby's spatial reasoning predicts math skill later

Multiple functions of the endocannabinoid system:
a focus on the regulation of food intake

"After just five days on the junk food diet, rats showed "profound reductions" in the sensitivity of their brains' pleasure centers, suggesting that the animals quickly became habituated to the food." - Laura Sanders

Switching to organic foods provides children "dramatic and immediate" protection from pesticides that are widely used on a variety of crops, according to a study by a team of scientists some from the Centers for Disease Control and Prevention.

Concentrations of two organophosphate pesticides - malathion and chlorpyrifos - declined substantially in the bodies of elementary school age children during a five day period when organic foods were substituted for conventional foods.

The findings suggest that children are are exposed to organophosphate chemicals mainly through 'conventional' food.

Organophosphate make up about 50% of the killing agents in chemical pesticides.

Organophosphate pesticides (OPPs), like some nerve agents, inhibit this neuromuscular enzyme, which is broadly essential for normal function in insects, but also in humans and many other animals.

2006 Industrial caloric providing corporations give $5.2 million to 226 co-sponsors.

Californian members of Congress co-sponsoring the bill in the House receive about $670,000 from food interests for this election cycle, and more than $1 million for 2004, according to public filings with the Federal Elections Commission.

Some of the top money receivers are Representatives Richard Pombo (R-Tracy) , $250,208); Devin Nunes (R-Visalia), $558,152); and Dennis Cardoza (D-Atwater) $239,152.

House of Representatives passes the National Uniformity for Foods Act, a measure designed to kill or cancel significant parts of 200 food safety laws in 50 states.

This ill-advised bill, supported by millions of food industry dollars, passes without a single hearing.

National Uniformity for Food Act

PoiSoN FooD

Processed Foods link to Depression

Junk food addictive like Heroin™

Gut Microbes Modify Behavior

Gut Feelings

2007 Melamine routinely added to pet food products, hog feed, chicken feed, eggs, infant formula and processed milk products to falsify protein content during testing.

FDA announces plans to close 7 of it's 13 food testing laboratories.

FDA inspects less than 1% of food imports and tests a fraction.

Processed food producers receive approval from the USDA to allow 38 non-organic ingredients in products bearing the "USDA Organic" seal.

Non-organic ingredients are labeled organic with"USDA Organic" seal.

List of 38 non-organic ingredients allowed under the "USDA Organic" seal includes:

19 food colorings;

casings from processed animal intestines;

hops grown with petrochemical fertilizers and pesticides;

frozen lemongrass, celery powder, dill weed oil, fish oil, rice starch, beet juice, whey protein concentrate;

fructooligosaccharides (oligosaccharide fructans) - a sugar polymer that human bodies cannot digest.

USDA Called Out by 50 Groups for Censoring Science

1960 USDA Film Admits Scientists "Fixed the Glutens in Flour"

Nanomaterials in Organic Food? The USDA Is Looking the Other Way

USDA: Start Telling the Truth About Inspector Shortages

Whistleblower USDA Food Inspectors on Hormel Pork Plants

2009 Stewart Parnell, owner of Peanut Corporation of America, pleads the Fifth Amendement (repeatedly invokes his right not to incriminate himself ) before a congressional hearing on February 11 after telling employees to ship salmonella tainted peanut butter that sickens 19,000 people and causes as many as nine deaths.

Bread is Broken

5 US 'Foods' Banned by the Rest of the World

Toxicity and carcinogenicity of potassium bromate

The Real Reason Wheat is Toxic (it's not the gluten)

Hundreds of Foods in US Contain 'ADA' Plastics Chemical

Processed Food link To Autoimmune Disease

June 18, 2013 Delegates at the annual meeting of the American Medical Association classified obesity as an official disease.

June 16, 2015 FDA released its final determination withdrawing the generally recognized as safe (GRAS) designation for partially hydrogenated oils.

October 5, 2018 FDA removes benzophenone, ethyl acrylate, methyl eugenol, myrcene, pulegone, pyridine from the GRAS list over carcinogenicity.

Canned mushrooms may have "over 20 or more maggots of any size per 100 grams of drained mushrooms and proportionate liquid" or "five or more maggots two millimeters or longer per 100 grams of drained mushrooms and proportionate liquid" or an "average of 75 mites."

Curry powder is allowed 100 or more bug bits per 25 grams; ground thyme up to 925 insect fragments per 10 grams; ground pepper up to 475 insect parts per 50 grams.

One small shaker of cinnamon could have more than 20 rodent hairs before being considered defective.

Peanut butter may contain approximately 145 bug parts for an 18-ounce jar; or five or more rodent hairs for that same jar; or more than 125 mg of grit.

my fruit bit me


Canola Song

"So many different compounds can be made during partial hydrogenation that they stagger the imagination.

Scientists have barely scratched the surface of studying change induced in fat and oil by partial hydrogenation."

Udo Erasmus

The long-chain fatty acids found in canola have been found to destroy the sphingomyelin (sphingophospholipids) surrounding nerve cells in the brain, in some cases leading to a degenerative brain condition remarkably similar to mad cow disease (bovine spongiform encephalopathy); in advanced cases the brain tissue develops a Swiss-cheese-like appearance, full of holes.

Illnesses and conditions that have been associated with canola oil consumption include loss of vision (retinal capillaries are very sensitive and easily damaged), and a wide range of neurological disorders.

The high temperatures used in canola refining will damage many of the essential fatty acids, which are much more susceptible to damage by heat than saturated fats.

Heat converts many of unsaturated double bonds to a "trans" configuration.

While high-quality essential fatty acids are required for human health, in their damaged or rancid forms they become harmful.

Additional problems with canola oil include the presence of minute, but potentially dangerous, amounts of thioglycosides, which have thyrotoxic effects.

To reduce the concentration of these compounds requires processing with alkalinizing agents plus high temperatures; unfortunately, the high temperatures used in processing have other undesirable effects, the most serious of which is the conversion of unsaturated fats to a trans fat form.

Rapeseed has been selectively bred and genetically engineered in an attempt to reduce the toxic elements and processing methods were developed to further reduce the concentration of undesirable compounds.

Prior to its entry into the "health" food market, it was known as rapeseed oil, but savvy marketing professionals knew that the health food market, heavily dominated by young, college-educated women, would not purchase a repulsive-sounding product called rapeseed oil.

The name of the selectively bred variety was changed to canola (as in "Canadian oil"; it has been heavily promoted by Canadian government and agricultural organizations); the name rolls off the tongue with a mellifluous sound.

Rapeseed oil, the third-largest source of vegetable oil in the world, comes from rapeseed (Brassica napus) a bright-yellow flowering member of the family Brassicaceae.

Rapeseed oil contains 50% erucic acid.

Erucic acid is broken down into shorter-chain fatty acids in the human liver by the long-chain acyl CoA dehydrogenase enzyme.

Erucic acid has a toxic effect on the heart at high enough doses.

Publication of animal studies with erucic acid through the 1970s led to governments worldwide moving away from oils with high levels of erucic acid.
Tolerance levels for human exposure to erucic acid have been established based on the animal studies.

In 2003, Food Standards Australia set a provisional tolerable daily intake (PTDI) for an average adult of about 500 mg/day of erucic acid, extrapolated based on "the level that is associated with increased myocardial lipidosis in nursing pigs.

There is a 120-fold safety margin between this level and the level that is associated with increased myocardial lipidosis in nursing pigs.

An individual consuming foods fried in canola has the potential to approach the PTDI, in particularly if the level of erucic acid in the processed canola oil exceeds 2% of the total fatty acids.

Artificial Trans Fat: A Timeline


Refined Vegetable Oil

Ban Tran Fats

margarine manufacturing process

How Vegetable Oils Replaced Animal Fats in the American Diet

Cooking with vegetable oils releases toxic cancer-causing chemicals, say experts

Vegetable oil cancer link leads scientists to recommend lard and butter as healthier

Saturated fat's role in heart disease is a myth, says heart specialist

Processed To Death – Get These Cooking Oils Out of Your Pantry STAT!

Trans fats are forged when vegetable oils undergo a chemical process known as hydrogenation.

The classical example of a hydrogenation is the addition of hydrogen on unsaturated bonds between carbon atoms, converting alkenes to alkanes.

Numerous applications are found in the pharmaceutical and petrochemical industries.

All reactions between organic compounds and hydrogen require metal catalysts. With rare exception, no reaction below 480 °C occurs between hydrogen and organic compounds in the absence of metal catalysts.

"Trans fats, a manufactured byproduct of the partial hydrogenation of any vegetable oil, sabotage cell membranes, inhibiting cells from performing their intended functions. Cells all over the body cannot perform the exquisite and delicate work they were designed to do once partially hydrogenated oil is absorbed." - Judith Shaw

Glutamate Food List

Glutamate flavoring

Excitotoxins – Hidden Dangers in the Food You're Eating

G.A.R.D. (Glutamate/Aspartate Restricted Diet) Made Simple

Low glutamate foods can reduce the excitotoxicity in the brain

Is your Brain on Is your Brain on Fire from Food Additives?
Glutamate, Aspartate, and Neurological Damage

Hidden Sources of MSG

The Dangers of Monosodium Glutamate

MSG Proven Highly Toxic:
1 Dose = Headache In Healthy Subjects

Neurotransmitter links muscles and nerves

Gut microbiome and serum metabolome analyses identify molecular
biomarkers and altered glutamate metabolism in fibromyalgia

Glutamate is just one of many amino acids used by the body and linked into chains of protein in the body.

However some amino acids are free to float around by themselves as well as being found linked into proteins because they serve vital functions - some are neurotransmitters which carry nerve cell impulses throughout the body.

Amino acid neurotransmitters are chemical messengers carrying news from nerve cell to nerve cell.

Some amino acid neurotransmitters like glutamate trigger nerve cells to fire, others like taurine and gamma amino butyric acid tell those firing nerve cells to cease firing.

It is a delicate, important balance.

Observers are finding out just what happens when that balance tips.

In patients who suffer a stroke, for example, an excess of glutamate in the brain causes the nerve cells to die from overstimulation.

Glutamate blocking drugs are being used to prevent some of this damage.

Cannabis is a glutamate blocking plant.

Cannabinoids and appetite

The ability of Cannabis sativa to promote eating has been documented for many centuries by its users to promote strong cravings for, and an intensification of the sensory and hedonic properties of food.

These effects are now known to result from the actions of cannabinoid molecules at specific cannabinoid receptor sites within the brain, and to reflect the physiological role of their natural ligands, the endocannabinoids, in the control of appetite.

Recent developments in the biochemistry and pharmacology of endocannabinoid systems have generated convincing evidence from animal models for a normal role of endocannabinoids in the control of eating motivation.

Endocannabinoid system controls food intake via olfactory processes

Hunger arouses sensory perception, eventually leading to an increase in food intake, but the underlying mechanisms remain poorly understood.

We found that cannabinoid type-1 receptors promote food intake in fasted mice by increasing odor detection.

CB1 receptors were abundantly expressed on axon terminals of centrifugal cortical glutamatergic neurons that project to inhibitory granule cells of the main olfactory bulb (MOB).

Local pharmacological and genetic manipulations revealed that endocannabinoids and exogenous cannabinoids increased odor detection and food intake in fasted mice by decreasing excitatory drive from olfactory cortex areas to the MOB.

Consistently, cannabinoid agonists dampened in vivo optogenetically stimulated excitatory transmission in the same circuit.

Our data indicate that cortical feedback projections to the MOB crucially regulate food intake via CB1 receptor signaling, linking the feeling of hunger to stronger odor processing.

Thus, CB1 receptor-dependent control of cortical feedback projections in olfactory circuits couples internal states to perception and behavior.

food supply

unique library index

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